It was raining last week so I spent an afternoon in the kitchen baking. The whole house was filled with the sweet aroma of freshly baked biscuits. Mmmmm...... I use a forcer to pipe these pretty little biscuits. You might know this gadget as a cookie press. It comes with a selection of piping discs which give the biscuits their lovely patterns. Once baked and cooled, all you need to do is mix up a batch of stiff icing, divide it into small bowls and colour it. Then sandwich the biscuits together in pairs. Don't the pastels look pretty on a crisp white platter? This batch travelled with me to Adelaide for my Mum's 80th birthday afternoon tea. They were a big hit and by the end of the afternoon, the platter was empty. I think that's the best compliment any cook can have! 'Til next time..... If you can't get enough of My Tutorials and you want even more inspiration,  click here to find my books and printable pdfs...

A couple of days ago, I promised you a peek at something new and exciting that I've been working on for a long time. I still can't reveal what I'm up to but here's a little look. So, whilst I'm working away feverishly in the studio, my husband has been inspired by My Kitchen Rules and has taken over the reigns in the kitchen. Look what he's been up to: Lemon and Hazelnut Biscuits topped with Lemon Peel. Yumm! Tonight he's going to make Pistachio and Cranberry Nougat. How lucky am I? A girl could get used to this..... I think I'll keep working in my studio! 'Til next time..... If you can't get enough of My Tutorials and you want even more inspiration,  click here to find my books and printable pdfs...