I use a forcer to pipe these pretty little biscuits. You might know this gadget as a cookie press. It comes with a selection of piping discs which give the biscuits their lovely patterns.
Once baked and cooled, all you need to do is mix up a batch of stiff icing, divide it into small bowls and colour it. Then sandwich the biscuits together in pairs.
Don't the pastels look pretty on a crisp white platter?
This batch travelled with me to Adelaide for my Mum's 80th birthday afternoon tea. They were a big hit and by the end of the afternoon, the platter was empty. I think that's the best compliment any cook can have!
'Til next time.....
If you can't get enough of My Tutorials and you want even more inspiration, click here to find my books and printable pdfs
No comments
Post a Comment